Genetic Engineering Awareness Week Essay Example For Students

Genetic Engineering Awareness Week Essay What are you Eating?Campaign for Food Safety and AwarenessGeneral Education Honors ProjectProject ProposalMarch 31, 2000Table of ContentsIntroduction___________________________________________________________ 3The Project___________________________________________________________ 3Significance___________________________________________________________ 4Evaluation____________________________________________________________ 5Team Budget__________________________________________________________ 6Bibliography___________________________________________________________ 7Supplemental Bibliography_______________________________________________ 8Team Signatures_______________________________________________________ 9The technological changes and innovations during the last 20 years have created a remarkable array of new creations. All living organisms are compromised of a substance called deoxyribonucleic acid (DNA), which contains genes that are the ?blueprint for that organism. Scientists d iscovered that DNA was interchangeable between organisms and created new breeding methods such as crossbreeding, gene injection, and DNA modification techniques. This allowed scientists to take desirable traits from one organism and give that characteristic to another. A genetically engineered product is one that was developed by modifying DNA. (www.aphis . Prejudice of every sort runs rampant throughout EssayStipp, D. (2000, February 21). Is Monsantos Biotech Worth Less Than A Hill of Beans?Fortune, 141, 157-172. This article talks about the ethics of biotechnology and its acceptance by consumers. It mainly focuses on the genetic engineering of soy beans and its implications on the business world and society. This article will help us understand biotechnology and its acceptance; as well as the consumers perspective of it. U.S. Food and Drug Administration (2000). Welcome to the internet FDA. * http://www.fda.gov*(2000, March 06). The above cited webpage contains information provided by the U.S. Food and Drug Administration. The information provided by the FDA is directly related to their policies with regard to genetically engineered foods. Supplemental Bibliography: Items used in this proposalFrankmore, B. (2000, February 6). Genetically altered crops planting seeds for revolution. Denver Post. A-38. Retrieved from the World Wide Web: http://proquest.umi.comKessler, D. (1992). The safety of foods developed by biotechnology Science, 256, 1747-1749.